Introduction to US Food Law

At a glance

Qualification: Introduction to US Food Law

Start: on request

Duration: 1 day

Costs: CHF 650.00

Location:

ZHAW Zürcher Hochschule
für Angewandte Wissenschaften
8820 Wädenswil

The course room will be communicated in the written confirmation of participation.

Situation map: www.zhaw.ch/lsfm

Language of instruction: English

Objectives and content

Target audience

The target audience is employees from food companies exporting to the USA, for example, from quality management or regulatory affairs. Other professionals are also welcome, for example attorneys needing an introduction to US food law.

No prior knowledge of US food law is required. The course is given in English; therefore, a good command of the English language is a prerequisite.

Objectives

The course provides a general introduction to US food regulation and then focuses on the Food Safety Modernization Act (FSMA) and its corresponding rules.

Content

Methodology

Presentations, exercises, discussions.

Classes

If interested, please contact Evelyn Kirchsteiger-Meier

Introduction to US Food Law
Introduction to US Food Law

Enquiries and contact

Provider

Instructors

The course will be given in English by:

Prof. Neal Fortin, Director of the Institute for Food Laws and Regulations at Michigan State University and author of numerous publications on US food regulation (e.g. «Food Regulation: Law, Science, Policy, and Practice»)

Offered in cooperation with

Michigan State University

Application

Admission

No prior knowledge of US food law is required. The course is given in English; therefore, a good command of the English language is a prerequisite.

Information for applicants

General Terms of Admission and Participation for Courses and Programs of Continuing Education at the ZHAW.

General terms and conditions

Conditions

Starting dates and application

Start Application deadline  
on request

Downloads and brochure